Spinach and Potato Frittata

"This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit."

Related Recipes

Classic Macaroni Salad with a Twist

Mushroom Stir Fry

Burgers with Cabbage

Total Time
15mins
Prep 8 mins
Cook 7 mins
Ingredients
8-12
  1. 2 tablespoons olive oil .
  2. Pompeian Olive Oil Extra Virgin .
  3. $11.99 - expires in 2 days .
  4. Lucini Olive Oil Extra Virgin .
  5. $13.99 - expires in 2 days .
  6. 6 small red potatoes .
  7. sliced 1 cup torn fresh spinach 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 eggs .
Directions
  1. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet .
  2. cover .
  3. and cook about 10 minutes .
  4. until tender but firm. Mix in spinach .
  5. green onions .
  6. and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes .
  7. until spinach is wilted. .
  8. In a medium bowl .
  9. beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low .
  10. cover .
  11. and cook 5 to 7 minutes .
  12. or until eggs are firm. .
Print