Peanut Butter Banana Pancakes

"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"

Related Recipes

Mesclun and Mango Salad with Ginger Carrot Dressing

Grandad's Pancakes

Chawli Bhaji

Total Time
07mins
Prep 6 mins
Cook 1 mins
Ingredients
8-12
  1. 1 1/2 cups all-purpose flour 2 tablespoons baking powder 1 tablespoon white sugar 1/2 teaspoon salt Wet Ingredients: 1 1/4 cups milk 1 ripe banana .
  2. mashed 1/3 cup smooth peanut butter .
  3. Not what you meant? .
Directions
  1. Preheat a griddle to medium heat. .
  2. Whisk flour .
  3. baking powder .
  4. sugar .
  5. and salt together in a mixing bowl. Combine milk .
  6. banana .
  7. peanut butter .
  8. egg .
  9. canola oil .
  10. and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed. .
  11. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top .
  12. 2 to 5 minutes; flip and continue cooking until the bottoms are browned .
  13. 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. .
Print