Clone of a Cinnabon

"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

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Total Time
01hour(s) 05mins
Prep 7 mins
Cook 58 mins
Ingredients
8-12
  1. 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs .
  2. room temperature .
  3. Eggs Large White .
  4. $1.79 - expires in 2 days .
  5. 1/3 cup margarine .
  6. melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast .
Directions
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. .
  2. After the dough has doubled in size turn it out onto a lightly floured surface .
  3. cover and let rest for 10 minutes. In a small bowl .
  4. combine brown sugar and cinnamon. .
  5. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled .
  6. about 30 minutes. Meanwhile .
  7. preheat oven to 400 degrees F (200 degrees C). .
  8. Bake rolls in preheated oven until golden brown .
  9. about 15 minutes. While rolls are baking .
  10. beat together cream cheese .
  11. 1/4 cup butter .
  12. confectioners' sugar .
  13. vanilla extract and salt. Spread frosting on warm rolls before serving. .
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