1 cup warm milk (110 degrees F/45 degrees C) 2 eggs .
room temperature .
Eggs Large White .
$1.79 - expires in 2 days .
1/3 cup margarine .
melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast .
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. .
After the dough has doubled in size turn it out onto a lightly floured surface .
cover and let rest for 10 minutes. In a small bowl .
combine brown sugar and cinnamon. .
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled .
about 30 minutes. Meanwhile .
preheat oven to 400 degrees F (200 degrees C). .
Bake rolls in preheated oven until golden brown .
about 15 minutes. While rolls are baking .
beat together cream cheese .
1/4 cup butter .
confectioners' sugar .
vanilla extract and salt. Spread frosting on warm rolls before serving. .