Low Carb Zucchini Pasta

If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce

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Total Time
15mins
Prep 10 mins
Cook 5 mins
Ingredients
8-12
  1. .
Directions
  1. Cut lengthwise slices from zucchini using a vegetable peeler .
  2. stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. .
  3. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened .
  4. 5 to 7 minutes. Season with salt and pepper. .
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