Fresh Corn and Zucchini Saute

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

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Total Time
25mins
Prep 10 mins
Cook 15 mins
Ingredients
8-12
  1. 1/4 cup butter 1/2 small white onion .
  2. finely diced 3 small zucchinis .
  3. diced .
  4. 3 ears corn .
  5. husks and silk removed sea salt to taste .
Directions
  1. Heat butter in a skillet over medium heat .
  2. stirring occasionally .
  3. until lightly browned .
  4. 1 to 2 minutes. Cook and stir onion in the melted butter until translucent .
  5. about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender .
  6. about 8 minutes. Season with sea salt and pepper. .
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