RamJam Chicken

"This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do."

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Total Time
33mins
Prep 8 mins
Cook 25 mins
Ingredients
8-12
  1. 1/4 cup soy sauce 3 tablespoons dry white wine 2 tablespoons lemon juice 2 tablespoons vegetable oil 3/4 teaspoon dried Italian-style seasoning 1 teaspoon grated fresh ginger root 1 clove garlic .
  2. crushed 1/4 teaspoon onion powder 1 pinch ground black pepper 8 skinless .
  3. boneless chicken breast halves - cut into strips Not what you meant? .
Directions
  1. In a large .
  2. resealable plastic bag .
  3. combine the soy sauce .
  4. wine .
  5. lemon juice .
  6. oil .
  7. Italian-style seasoning .
  8. ginger .
  9. garlic .
  10. onion powder .
  11. and ground black pepper. Place chicken in the bag. Seal .
  12. and let marinate in the refrigerator for at least 3 hours .
  13. or overnight. .
  14. Preheat an outdoor grill for medium-high heat. .
  15. Thread the chicken onto skewers .
  16. and set aside. Pour marinade into a small saucepan .
  17. and bring to a boil over high heat. .
  18. Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side .
  19. basting with the sauce several times. Chicken is done when juices run clear. .
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