boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons butter 3 cloves garlic .
chopped 1/4 cup sliced pimento-stuffed green olives 1/4 cup gin 1 tablespoon dry vermouth 1 teaspoon lemon juice Not what you meant? .
Directions
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned .
about 5 minutes per side. .
Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant .
about 3 minutes. Mix olives .
gin .
vermouth .
and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened .
about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). .