seasoned 1/2 teaspoon garlic powder salt to taste 1/4 cup butter 1 tablespoon chopped fresh parsley Not what you meant? .
Preheat oven to 350 degrees F (175 degrees C). .
Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first .
the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs .
garlic powder and salt to taste; mix together. .
In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture .
then in the bread crumb mixture (coating completely but not heavily). .
Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving. .