boneless chicken breast halves 1 lemon 1/4 cup butter 3 cups fresh sliced mushrooms 2 tablespoons all-purpose flour 1/2 cup chicken broth .
or more as needed 1 tablespoon chopped fresh parsley Not what you meant? .
Directions
Preheat oven to 400 degrees F (205 degrees C). .
Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish .
coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. .
Bake in the preheated oven until no longer pink in the center and the juices run clear .
30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). .
Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated .
about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth .
stirring to make a medium-thick sauce. Allow sauce to reduce .
adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts. .