Black Bean and Corn Quesadillas

My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream

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Total Time
40mins
Prep 10 mins
Cook 30 mins
Ingredients
8-12
  1. .
Directions
  1. Heat oil in a large saucepan over medium heat. Stir in onion .
  2. and cook until softened .
  3. about 2 minutes. Stir in beans and corn .
  4. then add sugar .
  5. salsa .
  6. and pepper flakes; mix well. Cook until heated through .
  7. about 3 minutes. .
  8. Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet .
  9. sprinkle evenly with cheese .
  10. then top with some of the bean mixture. Place another tortilla on top .
  11. cook until golden .
  12. then flip and cook on the other side. Melt more butter as needed .
  13. and repeat with remaining tortillas and filling. .
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