Fresh Strawberry Upside Down Cake

"I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake."

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Total Time
31mins
Prep 19 mins
Cook 12 mins
Ingredients
8-12
  1. 2 cups crushed fresh strawberries 1 (6 ounce) package strawberry flavored Jell-O® mix 3 cups miniature marshmallows 1 (18 ounce) package yellow cake mix .
  2. batter prepared as directed on package Not what you meant?This entry is missing a measurement (ex: 1 cup .
  3. 1 tablespoon .
  4. 1 15 oz can) .
Directions
  1. Preheat an oven to 350 degrees F (175 degrees C). .
  2. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder .
  3. and top with mini marshmallows. .
  4. Prepare the cake mix as directed on the package .
  5. and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean .
  6. about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides .
  7. and turn the cake out onto a serving tray. Store cake in the refrigerator. .
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