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Directions

1. Dry roast moong dal for few minutes. Then wash the rice .
2. roasted moong dal and masoor dal together. Soak them in water for 20 minutes then drain the water and set aside. .
3. Now heat the oil in a big pan. Add the chopped onion and fry til golden brown color come out. Then add the cubed carrot and green pea; and fry for few minutes. .
4. Add the bay leaf .
5. cardamom .
6. cinnamon and ginger paste and fry for another 1 minute. .
7. Then add the rice and fry them until a nice aroma come out (around 3-4 minutes). Add the hot boiled water .
8. salt .
9. green chili and ghee; and let it cook in medium heat for around 4-5 minutes. .
10. Cover the pan and let it cook in low heat for around 20-25 minutes. .
11. Then turn off the heat and do not open the lid for 10 minutes. .
12. Place the white khichuri on a serving dish and enjoy with kabab or chutney. .