Vegetable Biryani

vegetable biryani in pressure cooker recipe , how to make vegetable biryani in pressure cooker

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Total Time
01hour(s) 30mins
Prep 30 mins
Cook 60 mins
Ingredients
8-12
  1. Wash rice until water runs clear. Soak it till you begin to cook. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. 2. Heat a pressure cooker with oil .
  5. add spices – cinnamon .
  6. star flower .
  7. cardamom .
  8. cloves .
  9. bay leaf and shahi jeera. Saute for one to two minutes until they begin to crackle. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  10. 1 tablespoon .
  11. 1 15 oz can) .
  12. 3. Add onions .
  13. slit green chilies and fry until golden. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  14. 1 tablespoon .
  15. 1 15 oz can) .
  16. 4. Add ginger garlic paste. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  17. 1 tablespoon .
  18. 1 15 oz can) .
Directions
  1. On a medium flame cook till very little water is left. you can adjust the salt and biriyani masala powder here .
  2. Add little more masala powder .
  3. if your rice is very light in color .
  4. i had to add a bit more. Close the pressure cooker lid .
  5. cook for about 5 minutes on a very low flame. Do not let the cooker whistle. Off the stove. .
  6. Soak rice for at least 10 minutes. Drain the water and set aside. .
  7. Add oil to a pressure cooker and heat it. .
  8. Add spices and fry till you get a nice aroma for one to 2 minutes. Fry onions until golden. Add ginger garlic paste and saute until the raw smell has gone. .
  9. Add all chopped vegetables .
  10. fry for about 2 minutes. .
  11. Add mint leaves .
  12. biryani masala and saute for 2 more minutes. .
  13. Measure and pour water or coconut milk .
  14. salt and lemon juice. .
  15. When the water begins to boil .
  16. add rice and stir .
  17. Close the lid and let the cooker whistle once on a low flame. Off the stove and when the pressure goes down .
  18. open the lid and fluff up .
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