Vegetable Biryani


vegetable biryani in pressure cooker recipe , how to make vegetable biryani in pressure cooker

Total Time
01hour(s) 30mins
Prep 30 mins
Cook 60 mins
Ingredients
  1. Wash rice until water runs clear. Soak it till you begin to cook. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. 2. Heat a pressure cooker with oil .
  5. add spices – cinnamon .
  6. star flower .
  7. cardamom .
  8. cloves .
  9. bay leaf and shahi jeera. Saute for one to two minutes until they begin to crackle. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  10. 1 tablespoon .
  11. 1 15 oz can) .
  12. 3. Add onions .
  13. slit green chilies and fry until golden. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  14. 1 tablespoon .
  15. 1 15 oz can) .
  16. 4. Add ginger garlic paste. Not what you meant?This entry is missing a measurement (ex: 1 cup .
  17. 1 tablespoon .
  18. 1 15 oz can) .
Directions
  1. On a medium flame cook till very little water is left. you can adjust the salt and biriyani masala powder here .
  2. Add little more masala powder .
  3. if your rice is very light in color .
  4. i had to add a bit more. Close the pressure cooker lid .
  5. cook for about 5 minutes on a very low flame. Do not let the cooker whistle. Off the stove. .
  6. Soak rice for at least 10 minutes. Drain the water and set aside. .
  7. Add oil to a pressure cooker and heat it. .
  8. Add spices and fry till you get a nice aroma for one to 2 minutes. Fry onions until golden. Add ginger garlic paste and saute until the raw smell has gone. .
  9. Add all chopped vegetables .
  10. fry for about 2 minutes. .
  11. Add mint leaves .
  12. biryani masala and saute for 2 more minutes. .
  13. Measure and pour water or coconut milk .
  14. salt and lemon juice. .
  15. When the water begins to boil .
  16. add rice and stir .
  17. Close the lid and let the cooker whistle once on a low flame. Off the stove and when the pressure goes down .
  18. open the lid and fluff up .