Mushroom Stir Fry

mushroom stir fry recipe, indian style mushroom stir fry recipe

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Total Time
35mins
Prep 10 mins
Cook 25 mins
Ingredients
8-12
  1. 200 to 250 grams white button mushrooms .
  2. rinsed and chopped Not what you meant?This entry is missing a measurement (ex: 1 cup .
  3. 1 tablespoon .
  4. 1 15 oz can) .
  5. 1.5 to 2 tablespoon oil Not what you meant?This entry is missing a measurement (ex: 1 cup .
  6. 1 tablespoon .
  7. 1 15 oz can) .
  8. ½ teaspoon cumin seeds .
  9. crushed lightly Not what you meant?This entry is missing a measurement (ex: 1 cup .
  10. 1 tablespoon .
  11. 1 15 oz can) .
  12. 2 medium sized onions or 130 to 135 grams onions .
  13. thinly sliced We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  14. 1 tablespoon .
  15. 1 15 oz can) .
Directions
  1. heat 1.5 to 2 tbsp oil in a pan. then add ½ tsp cumin seeds. you can also crush the cumin seeds lightly in a mortar-pestle and then add .
  2. on a low to medium flame saute the onions till they turn translucent or light brown. .
  3. then add the chopped or sliced white button mushrooms. .
  4. continue to cook .
  5. till all the water dries up and the mushrooms look glossy as well as they are slightly browned from the edges. even if they are not browned .
  6. the water should dry up in the pan and the mushrooms should be cooked well. .
  7. now add the following ingredients - ⅛ tsp turmeric powder or about 2 pinches .
  8. ½ tsp kashmiri red chili powder .
  9. ½ tsp garam masala powder .
  10. 1 tsp coriander powder & 1 green chili .
  11. sliced or chopped. .
  12. mix the spices very well with the mushrooms. .
  13. season with salt as per taste. .
  14. mix the salt with the stir fried mushrooms. saute for a minute then switch off the flame. .
  15. lastly add 2 tbsp coriander leaves and mix again very well. .
  16. serve indian style mushroom fry with chapatis .
  17. parathas or bread .
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