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Directions

1. heat 1.5 to 2 tbsp oil in a pan. then add ½ tsp cumin seeds. you can also crush the cumin seeds lightly in a mortar-pestle and then add .
2. on a low to medium flame saute the onions till they turn translucent or light brown. .
3. then add the chopped or sliced white button mushrooms. .
4. continue to cook .
5. till all the water dries up and the mushrooms look glossy as well as they are slightly browned from the edges. even if they are not browned .
6. the water should dry up in the pan and the mushrooms should be cooked well. .
7. now add the following ingredients - ⅛ tsp turmeric powder or about 2 pinches .
8. ½ tsp kashmiri red chili powder .
9. ½ tsp garam masala powder .
10. 1 tsp coriander powder & 1 green chili .
11. sliced or chopped. .
12. mix the spices very well with the mushrooms. .
13. season with salt as per taste. .
14. mix the salt with the stir fried mushrooms. saute for a minute then switch off the flame. .
15. lastly add 2 tbsp coriander leaves and mix again very well. .
16. serve indian style mushroom fry with chapatis .
17. parathas or bread .