Mushroom Stir Fry


mushroom stir fry recipe, indian style mushroom stir fry recipe

Total Time
35mins
Prep 10 mins
Cook 25 mins
Ingredients
  1. 200 to 250 grams white button mushrooms .
  2. rinsed and chopped Not what you meant?This entry is missing a measurement (ex: 1 cup .
  3. 1 tablespoon .
  4. 1 15 oz can) .
  5. 1.5 to 2 tablespoon oil Not what you meant?This entry is missing a measurement (ex: 1 cup .
  6. 1 tablespoon .
  7. 1 15 oz can) .
  8. ½ teaspoon cumin seeds .
  9. crushed lightly Not what you meant?This entry is missing a measurement (ex: 1 cup .
  10. 1 tablespoon .
  11. 1 15 oz can) .
  12. 2 medium sized onions or 130 to 135 grams onions .
  13. thinly sliced We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  14. 1 tablespoon .
  15. 1 15 oz can) .
Directions
  1. heat 1.5 to 2 tbsp oil in a pan. then add ½ tsp cumin seeds. you can also crush the cumin seeds lightly in a mortar-pestle and then add .
  2. on a low to medium flame saute the onions till they turn translucent or light brown. .
  3. then add the chopped or sliced white button mushrooms. .
  4. continue to cook .
  5. till all the water dries up and the mushrooms look glossy as well as they are slightly browned from the edges. even if they are not browned .
  6. the water should dry up in the pan and the mushrooms should be cooked well. .
  7. now add the following ingredients - ⅛ tsp turmeric powder or about 2 pinches .
  8. ½ tsp kashmiri red chili powder .
  9. ½ tsp garam masala powder .
  10. 1 tsp coriander powder & 1 green chili .
  11. sliced or chopped. .
  12. mix the spices very well with the mushrooms. .
  13. season with salt as per taste. .
  14. mix the salt with the stir fried mushrooms. saute for a minute then switch off the flame. .
  15. lastly add 2 tbsp coriander leaves and mix again very well. .
  16. serve indian style mushroom fry with chapatis .
  17. parathas or bread .