Total Time
55mins
Prep 30 mins
Cook 25 mins
Ingredients
  1. 1 tablespoon cornstarch Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. 1 cup rice flour .
  5. 12 large chicken drumsticks .
  6. Kosher salt We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  7. 1 tablespoon .
  8. 1 15 oz can) .
Directions
  1. Roast drumsticks .
  2. turning frequently .
  3. until skin is browned and crisp .
  4. 50–60 minutes. DO AHEAD: Can be made 1 day ahead. Let cool .
  5. cover .
  6. and chill. Rewarm in a 450° oven for 10–15 minutes before continuing .
  7. Combine hot drumsticks and 1/4 cup sauce in a large bowl; toss to coat. Return drumsticks to rack and roast .
  8. turning once .
  9. until skin is crisp and sauce is beginning to brown .
  10. 8–9 minutes. Brush with additional sauce and serve remaining sauce alongside. .