Spicy Chicken Drumsticks


Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets

Total Time
45mins
Prep 15 mins
Cook 30 mins
Ingredients
  1. 2 sticks butter Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. Juice of 2 to 3 lemons Not what you meant?This entry is missing a measurement (ex: 1 cup .
  5. 1 tablespoon .
  6. 1 15 oz can) .
  7. 1/2 teaspoon salt Not what you meant?This entry is missing a measurement (ex: 1 cup .
  8. 1 tablespoon .
  9. 1 15 oz can) .
  10. 1 teaspoon black pepper We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  11. 1 tablespoon .
  12. 1 15 oz can) .
  13. 1 teaspoon cayenne pepper We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  14. 1 tablespoon .
  15. 1 15 oz can) .
Directions
  1. sticks butter .
  2. Melt the butter in a saucepan. Add the lemon juice .
  3. salt .
  4. black pepper .
  5. cayenne and garlic .
  6. and stir. Set aside .
  7. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/spicy-roasted-chicken-legs-recipe.html?oc=linkback .