Burgers with Cabbage

These moist and spicy burgers are from Zov Karamardian. Don’t be put off by the long list of ingredients: Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving.

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Total Time
50mins
Prep 30 mins
Cook 20 mins
Ingredients
8-12
  1. 1 big bread slices cut fine We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. 1 big tomato(es) finely chopped We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  5. 1 tablespoon .
  6. 1 15 oz can) .
  7. 6 curry leaves We do not recognize this foodThis entry is missing a measurement (ex: 1 cup .
  8. 1 tablespoon .
  9. 1 15 oz can) .
Directions
  1. These moist and spicy burgers are from Zov Karamardian. Don’t be put off by the long list of ingredients: Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving. .
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