Fried Salmon Burgers

These moist and spicy burgers are from Zov Karamardian. Don’t be put off by the long list of ingredients: Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving.

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Total Time
50mins
Prep 30 mins
Cook 20 mins
Ingredients
8-12
  1. 6 big bread slices cut fine Not what you meant?This entry is missing a measurement (ex: 1 cup .
  2. 1 tablespoon .
  3. 1 15 oz can) .
  4. 1 cup(s) yoghurt beaten well .
Directions
  1. Soak the bread pieces in yoghurt for about 10 minutes. Keep asid .
  2. Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully. Add the curry leaves .
  3. chopped green chillies and tomato(es). Stir fry on medium level for about 3 minutes or till the tomatoes are cooked and soft. .
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